Jules Kroll and corporate intelligence : The New Yorker (full story not online)
I love how Nick’s father has the double identity of “sweetest man you’ll ever meet” and “total fucking badass.”
Jules Kroll and corporate intelligence : The New Yorker (full story not online)
I love how Nick’s father has the double identity of “sweetest man you’ll ever meet” and “total fucking badass.”
Interracial Couple Denied Marriage License By Louisiana Justice Of The Peace
Guys, give him a break. He lets black people use his bathroom!
great review of Joseph Leonard in Time Out
Gabriel Stulman has become a victim of his own success. The cult restaurateur built a breathless following running the front of the house at the Little Owl and Market Table. At both venues, he helped create an atmosphere so warm and inviting, the dining rooms seemed like extensions of his own apartment. The casual clubhouse vibe—supplemented by the easy, accessible food from partners Joey Campanaro and Mike Price, respectively (he’s since split from the former)—was hampered only by the perennial long waits for a table.
Though Joseph Leonard, Stulman’s first solo outing, is his most humble venture to date, it’s also the most overrun. The restaurant, which took over a corner cubbyhole last occupied by Le Gamin, is so busy that there are hour-long waits virtually every night of the week.
Even more than its predecessors, this minuscule spot—with just seven tables and a few barstools—ought to be packed with regulars strolling in nightly from their brownstone stoops. But its owner’s reputation—and democratic no-reservation policy (not even friends jump the line)—has made it more destination than pop-in canteen.
Nice to read as an investor, though definitely wish it was easier to just pop in and get a table.
#Calling the internet anything other than “the internet.” This includes “interwebs,” “internerds,” “intertubes,” etc.
It’s 2009. We don’t need to act like we’re cooler than the internet.
Ben and Jerry, best friends since 7th grade, decided they wanted to start a food business together. At first they were thinking bagels would be a good choice, but then found out they would need $40k worth of equipment.
When they settled on ice cream, they learned how to make it via a five dollar Penn State correspondence course. Since they were broke, they split the cost of one course between the two of them.
Jeremy wrote this great review in the Journal today. I highly recommend the book to anybody interested in learning about the media business. The title is more of a hook to get you to read what essentially functions as an interesting and timely media textbook.
Hi! I'm. I live in the West Village, New York City, USA.
Professionally-- I am the co-founder of CollegeHumor.com, now I oversee that and a production company called Notional.
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This is where I write about things that excite me. My email is ricky at the aforementioned website.